Friday, March 29, 2013
BREAKFAST COOKIES
Recipe by a very sweet facebook friend :)
1 cup dry oatmeal (not steel cut, not instant)
1/2 cup chocolate chips
1/2 cup peanut butter
1/2 cup flax or hemp seed
1/3 cup of honey
1 tsp vanilla
Mix it up, roll it into little balls and serve. I use a little coconut flour on my hands to keep it from sticking as I make the balls. But recently I bought a gadget from Pampered Chef. It's a chip clip but both ends have scoops, one large and one small. So next time I'm trying that scoop to make the balls.
I copied and pasted her directions here so I don't loose it, and can try it out. I'll take photos to post, and if I make any adjustments I will note them later as well. I'm kind of already thinking these would be yummy with a dried fruit of some sort as well, like raisins or cranberries :)
Sunday, March 10, 2013
Microwave chocolate cake
Reposting a microwave cake recipe from Jennifer Blyth so I don't lose the recipe:
Microwave chocolate cake... the most dangerous recipe EVAR!
4 tbsp flour
4 tbsp sugar
2 tbsp unsweetened cocoa
1 whisked egg
3 tbsp milk
3 tbsp chocolate chips
1 tsp Vanilla
microwave on high for 3 minutes.
Microwave chocolate cake... the most dangerous recipe EVAR!
4 tbsp flour
4 tbsp sugar
2 tbsp unsweetened cocoa
1 whisked egg
3 tbsp milk
3 tbsp chocolate chips
1 tsp Vanilla
microwave on high for 3 minutes.
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