My family loves this recipe (even the super picky one), it only takes a few minutes to throw together, so works super good if we have been busy all day, and I'm trying to multitask while making dinner.
2 or 3 chicken breasts (sliced into thinner pieces)
1 can or box of condensed cream of mushroom soup
1 can or box worth of milk (to mix with the cream of mushroom)
8 oz of sliced swiss cheese
whatever rice you like (we use basmati)
Preheat the oven to 350 degrees.
In a large casserole dish, mix the cream of mushroom and milk well.
Place chicken pieces in a single layer, into the soup mixture (the mixture should cover the tops of the chicken pieces).
Then layer the swiss cheese on the top.
Throw in the oven and bake for 30 - 45 minutes (just until the chicken is done, and the cheese is starting to brown a bit).
The soupy sauce thickens up a bit if you leave it out for a few minutes before serving.
Serve over rice.
**Will have to add a photo later, since there aren't even left overs tonight :)
No comments:
Post a Comment